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Champagne Dark BalsamicOur champagne dark balsamic vinegar is complex and rich. It
Our champagne dark balsamic vinegar is complex and rich. It owes its depth of flavor to Solera Aged Dark balsamic vinegar from Modena which is blended with sparkling white French Champagne vinegar. With an acidity of 6%, it adds a delightfully tart kick to many applications such as vinaigrettes, marinades and sauces.
Organic Red Wine Vinegar
With an acidity of 6%, our Organic Red Wine
With an acidity of 6%, our Organic Red Wine Vinegar is blended from the finest Italian Lambrusco and Trebbiano red wines, both of which are made from the highest quality grape varieties grown in Italy. It’s slowly aged more than ten years in white Italian oak barrels, without added sulfites, producing a full-bodied vinegar with exceptional flavor. The wine is converted to vinegar using a slow, natural fermentation. The finished product is a premium, natural, barrel-aged vinegar with a tart robust flavor.