Honey Ginger

White Balsamics

Showing 10–18 of 20 results

  • Honey Ginger

    0 out of 5
    Honey and ginger play well together and bring a gentle,

    Honey and ginger play well together and bring a gentle, spicy heat which balances perfectly with the moderate, natural acidity of this white balsamic vinegar. The intense ginger “kick” is modestly offset and complemented by the natural sweetness of honey.

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  • Jalapeño

    0 out of 5
    This unique white balsamic gives you the flavor of jalapeño

    This unique white balsamic gives you the flavor of jalapeño peppers without the tear-inducing heat. One taste will transport you to the Baja coast and beachy afternoons spent snacking on fresh  fish tacos with homemade salsa and guacamole.

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  • Key Lime

    0 out of 5
    A  little sweet and just the right amount of key

    A  little sweet and just the right amount of key lime tang with subtle floral notes. Combined, you get a lot of great taste! Bring the fresh flavors of the tropics right into your kitchen with Key Lime White Balsamic Vinegar.

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  • Lemongrass Mint

    0 out of 5
    Tart, crisp, clean and absolutely delicious. The natural flavor of

    Tart, crisp, clean and absolutely delicious. The natural flavor of Thai lemongrass and wild mint cooperate beautifully and make a dazzling base for marinades and dressings. Try mixed with rum for an out of the world mojito. Mix with Dark Chocolate balsamic for a great sauce over ice cream and desserts.

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  • Pomegranate Quince

    0 out of 5
    This sparkling ruby jewel-toned white balsamic owes its tart, crisp

    This sparkling ruby jewel-toned white balsamic owes its tart, crisp flavor to juicy California pomegranates and floral winter quince. It’s made from authentic white balsamic condimento, aged up to 12 years in Modena, Italy.

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  • Premium White

    0 out of 5
    Made with white Trebbiano grape must, our Premium White Balsamic

    Made with white Trebbiano grape must, our Premium White Balsamic undergoes the cooking and barrel aging process of Balsamic Vinegar of Modena however it is not caramelized. The result is a crisp, tart vinegar with just a touch of sweetness. Extremely adaptable, it can be used with any EVOO, as well as with our flavored oils.

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  • Ripe Peach

    0 out of 5
    Packed full of ripe peach flavor! This is a crisp

    Packed full of ripe peach flavor! This is a crisp vinegar with a touch of sweetness. It’s one of our favorites because it pairs well with almost all of our flavored and single varietal oils. Try it with seafood and poultry, fruits and vegetables.

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  • Sicilian Lemon

    0 out of 5
    Refreshingly tart and pleasingly sweet, our Sicilian Lemon White Balsamic

    Refreshingly tart and pleasingly sweet, our Sicilian Lemon White Balsamic is a perfect balance of acidity and clean, crisp lemon flavor and aroma. It’s ideal with fish and veggies, and makes a tangy vinaigrette for salads. Use as a substitute for lemon juice.

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  • Suyo Cucumber

    0 out of 5
    Suyo cucumbers—Chinese cousins to the English cucumber are sweet and

    Suyo cucumbers—Chinese cousins to the English cucumber are sweet and mild. When combined with our Ultra Premium White Balsamic Vinegar they produce a crisp, tart balsamic with intense cucumber flavor. Ideal for salads and coleslaw. Use it to add an exciting zing to your next caprese salad or add a splash to your next shrimp cocktail. Just 10 calories & 2 grams carbs/tablespoon!

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