Champagne Dark Balsamic

Specialty Vinegars

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  • Champagne Dark Balsamic

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    Our champagne dark balsamic vinegar is complex and rich.  It

    Our champagne dark balsamic vinegar is complex and rich.  It owes its depth of flavor to Solera Aged Dark balsamic vinegar from Modena which is blended with sparkling white French Champagne vinegar.  With an acidity of 6%, it adds a delightfully tart kick to many applications such as vinaigrettes, marinades and sauces.

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  • Denissimo

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    Older, thicker, richer.  Our exclusive “Denissimo” contains less than 1% barrel

    Older, thicker, richer.  Our exclusive “Denissimo” contains less than 1% barrel aged Italian red wine vinegar for pro-biotic effect, and slowly ages in five different casks comprised of mulberry, ash, oak, juniper, and cherry wood.  This exquisite and exceedingly rare 1.36 density balsamic is extremely complex boasting flavor notes of cherry wood, dried fruits, raisins, figs, along with hints of dark chocolate and malt.  Serve with your finest cheese plate, drizzle over melons or berries, use as a finishing glaze for roasted meats or poultry, adorn your grilled vegetables, make your desserts swoon. There isn’t any culinary application in which this balsamic won’t shine. 4% acidity

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  • Organic Apple Cider Vinegar

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    Our lovely, raw, unfiltered, Organic Apple Cider Vinegar

    Our lovely, raw, unfiltered, Organic Apple Cider Vinegar comes from small batches made right here in Northern California’s Apple Country. It is rich in phenols and contains the “mother of vinegar” which contributes to its cloudy nature and well touted benefit.

    While many consume apple cider vinegar mixed with water or by itself, it does make a lovely, sharp addition to pickles, ceviche, dressings, and marinades.

    It pairs well with any extra virgin olive oil in our collection! Please explore the endless options.

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  • Organic Red Wine Vinegar

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    All natural; no artificial flavors or additional ingredients

    All natural; no artificial flavors or additional ingredients

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  • Premium White

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    Made with white Trebbiano grape must, our Premium White Balsamic

    Made with white Trebbiano grape must, our Premium White Balsamic undergoes the cooking and barrel aging process of Balsamic Vinegar of Modena however it is not caramelized. The result is a crisp, tart vinegar with just a touch of sweetness. Extremely adaptable, it can be used with any EVOO, as well as with our flavored oils.

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  • Serrano Honey Vinegar

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    Our award-winning, artisan Serrano Honey Vinegar is sweet, tart, spicy

    Our award-winning, artisan Serrano Honey Vinegar is sweet, tart, spicy and made from 100% honey. Amazingly complex, it makes a great addition to salsa, Ceviche, a Bloody Mary & shrimp on the grill. Delicious drizzled over sliced tomatoes and fresh mozzarella cheese. Add to dressings for leafy green, potato, pasta and rice salads. Toss with sliced strawberries and a grinding of black pepper for a delicious dessert. Can be used in place of traditional grape-based vinegar. Sulfite-free!

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