Gravenstein Apple

Vinegars

Showing 19–27 of 40 results

  • Gravenstein Apple

    0 out of 5
    Prized for its amazing ambrosia perfume and crisp, sweet-tart cream

    Prized for its amazing ambrosia perfume and crisp, sweet-tart cream colored flesh, the Gravenstein Apple grows in small areas up the West Coast. This balsamic marries the complexity of the Gravenstein apple with the outstanding tartness of premium white balsamic for a delectable culinary symphony.

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  • Honey Ginger

    0 out of 5
    Honey and ginger play well together and bring a gentle,

    Honey and ginger play well together and bring a gentle, spicy heat which balances perfectly with the moderate, natural acidity of this white balsamic vinegar. The intense ginger “kick” is modestly offset and complemented by the natural sweetness of honey.

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  • Jalapeño

    0 out of 5
    This unique white balsamic gives you the flavor of jalapeño

    This unique white balsamic gives you the flavor of jalapeño peppers without the tear-inducing heat. One taste will transport you to the Baja coast and beachy afternoons spent snacking on fresh  fish tacos with homemade salsa and guacamole.

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  • Key Lime

    0 out of 5
    A  little sweet and just the right amount of key

    A  little sweet and just the right amount of key lime tang with subtle floral notes. Combined, you get a lot of great taste! Bring the fresh flavors of the tropics right into your kitchen with Key Lime White Balsamic Vinegar.

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  • Lemongrass Mint

    0 out of 5
    Tart, crisp, clean and absolutely delicious. The natural flavor of

    Tart, crisp, clean and absolutely delicious. The natural flavor of Thai lemongrass and wild mint cooperate beautifully and make a dazzling base for marinades and dressings. Try mixed with rum for an out of the world mojito. Mix with Dark Chocolate balsamic for a great sauce over ice cream and desserts.

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  • Neapolitan Herb

    0 out of 5
    Zesty and versatile, Neapolitan Herb Dark Balsamic has just the

    Zesty and versatile, Neapolitan Herb Dark Balsamic has just the right amount of acidity to shine in a multitude of culinary applications, especially where a savory characteristic is desired.  Made with traditional herbs long used in Neapolitan cuisine including, rosemary, marjoram, thyme, garlic, and sage.

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  • Organic Apple Cider Vinegar

    0 out of 5

    Our lovely, raw, unfiltered, Organic Apple Cider Vinegar

    Our lovely, raw, unfiltered, Organic Apple Cider Vinegar comes from small batches made right here in Northern California’s Apple Country. It is rich in phenols and contains the “mother of vinegar” which contributes to its cloudy nature and well touted benefit.

    While many consume apple cider vinegar mixed with water or by itself, it does make a lovely, sharp addition to pickles, ceviche, dressings, and marinades.

    It pairs well with any extra virgin olive oil in our collection! Please explore the endless options.

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  • Organic Red Wine Vinegar

    0 out of 5

    All natural; no artificial flavors or additional ingredients

    All natural; no artificial flavors or additional ingredients

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  • Pomegranate

    0 out of 5
    This balsamic exhibits a sweet-tart flavor that is a perfect

    This balsamic exhibits a sweet-tart flavor that is a perfect accompaniment to a wide range of foods. Its deep rich flavors and acidity are complex yet superbly balance. Try it over ice cream and in spritzers.

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