Picual – MIld Intensity

Oils

Showing 19–26 of 26 results

  • Picual – MIld Intensity

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    This example of Picual has a fruity nose and displays

    This example of Picual has a fruity nose and displays notes of banana, arugula and tomato leaf with a slight pepper finish. We are proud to offer this as our oil highest in healthy MUFA (Oleic) at 81.4% lending extended shelf life, durability, and health benefits. This oil has mass appeal and takes points for being so intensely aromatic in the delicate category.

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  • Roasted Sesame Oil

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    Japanese dark toasted sesame oil is made from high quality

    Japanese dark toasted sesame oil is made from high quality sesame seeds roasted slowly under low temperature, and then pressed in small batches in Japan in the traditional style. It has tremendous depth of rich, nutty flavor. One of the most flavorful and fragrant oils in the world! Roast your vegetables; stir fry to your heart’s content.

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  • Spicy Calabrian Pesto

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    Take a sensory trip to sunbaked Coastal Reggio Calabria, where

    Take a sensory trip to sunbaked Coastal Reggio Calabria, where spicy Calabrian chilies, sweet basil, pungent purple heirloom garlic, and piquant Pecorino are produced in the rich Mediterranean soil.
    We artfully bring these iconic flavors of Italy together for you in our rich, savory Calabrian Pesto Olive Oil.

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  • Thyme

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    Our Greek thyme fused olive oil is made by combining

    Our Greek thyme fused olive oil is made by combining early green Koroneiki olives with fresh cut thyme. Perfect as a finisher, drizzled on chicken noodle soup and pairs with the peach white balsamic or combined with the pomegranate dark balsamic for roasting lamb. Spectacular for caramelizing onions over low heat. Combine with our tarragon white balsamic and rosemary fused olive oil for an epic Greek Salad dressing.

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  • Tuscan Herb

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    Our most popular infused EVOO blends the flavors of oregano,

    Our most popular infused EVOO blends the flavors of oregano, rosemary, and garlic with sun-dried tomatoes for the classic taste you’ll find in great Italian dishes. Drizzle over pasta and top with grated Parmesan and fresh cracked pepper–simple elegance. It’s a must for bread dipping with a few drops of our 18-Year Traditional Aged Balsamic.

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  • White Truffle Oil

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    This is a connoisseur’s olive oil. If you like the

    This is a connoisseur’s olive oil. If you like the earthy flavor and aroma of white truffles, then you will love this oil. Made in the artisan method without the use of any extracts, this infused oil is smooth with the unmistakable, intense white truffle flavor. This is a finishing oil, not meant for cooking. Use it in Mediterranean dishes, mashed or baked potatoes, scrambled eggs, veggies, or macaroni and cheese. Mix with our Natural Butter infused olive oil and drizzle it on popcorn. Try it on pizza. Bam!

    A little goes a long way, so use sparingly!

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  • Wild Fernleaf Dill

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    Highly aromatic and savory, our Wild Fernleaf Dill Infused Olive

    Highly aromatic and savory, our Wild Fernleaf Dill Infused Olive Oil is a must-have Mediterranean staple! Made with the highest quality Certified UP Extra Virgin Olive Oil, it is as healthy as it is delicious. Try it for dipping bread–it’s like a pickle sandwich!

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  • Wild Mushroom & Sage

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    A delicious combination of fresh, herbaceous sage pairs with an

    A delicious combination of fresh, herbaceous sage pairs with an array of wild mushrooms including Cremini, Shitake, and Porcini.  The result is a rich, savory experience that can be used in many culinary applications.  It takes poultry and pork to a whole new level. Try it on roasted sweet potatoes. It’s a fall favorite, but excellent in all your savory dishes.

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