Showing 10–18 of 27 results
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Garlic
Who doesn't love rich flavor of slow roasted garlic! GarlicQuick ViewWho doesn’t love rich flavor of slow roasted garlic! Garlic and olive oil are staples of Mediterranean cooking and you can use this oil in just about anything. If you like garlic, you’ll love this versatile oil. Exceptionally good for dipping with bread.
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Grand Reserva – Medium Intensity
The Portuguese Grande Reserva is comprised of Galega, Cobrançosa andQuick ViewThe Portuguese Grande Reserva is comprised of Galega, Cobrançosa and Picual. The complexity of this fragrant EVOO is exemplified by cut grass on the nose from Galega, tomato and stone fruit notes from Picual, and a pronounced savory and floral flavor that lingers from the Cobrançosa (rose petal). The finish is peppery. This Cuvee won an award in another competition! Galega and Cobrançosa are uncommon traditional Portuguese varieties.
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Harissa
Traditionally used in North African and Middle Eastern cuisines, HarissaQuick ViewTraditionally used in North African and Middle Eastern cuisines, Harissa is a blended spice made from dried hot chili peppers, garlic, toasted caraway, toasted coriander and toasted cumin, then pounded into a paste with olive oil. Made with Certified Ultra Premium Extra Virgin Olive Oil and copious amounts of chili pepper to make our infused olive oil very spicy, and one of the hottest in our collection. Caution…the heat creeps up on you!
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Herbs de Provence
Made with Certified Ultra Premium Extra Virgin Olive Oil,
Quick ViewMade with Certified Ultra Premium Extra Virgin Olive Oil, this classic Provencal herbal combination includes notes of lavender, rosemary, savory, thyme and bay leaf. Absolutely fabulous brushed on grilled steak!
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Hojiblanca – Mild Intensity
Our exceptionally delicate Australian Hojiblanca boasts a compelling blend ofQuick ViewOur exceptionally delicate Australian Hojiblanca boasts a compelling blend of fruity flavors, including the smooth richness of banana, the sweet complexity of fig, and the sun-ripened essence of tomato, all enveloped within a creamy confectionery center.
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Interdonato Lemon
Our (Whole Fruit Fused) Greek Lemon olive oil is handQuick ViewOur (Whole Fruit Fused) Greek Lemon olive oil is hand crafted by selecting only the earliest Koroneiki olives and Organic Interdonato Lemons from our farms in Mani, Greece. The lemons and olives are harvested together when they are both green and unripe to produce a cold-fused olive oil
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Madagascar Black Pepper
Spicy and floral with notes of fresh, ground peppercorn andQuick ViewSpicy and floral with notes of fresh, ground peppercorn and a lingering, tingly Szechuan peppercorn finish. Try it in a cream based dish, or in a salad for a nice peppery zing. Amazing on popcorn. Create that peppercorn flavor in your favorite dishes without the need for fresh peppercorns.
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Milanese Gremolata
Gremolata is a traditional Italian herb condiment consisting of freshQuick ViewGremolata is a traditional Italian herb condiment consisting of fresh lemon zest, minced garlic, Italian flat leaf parsley and just a hint of mint. The herbs and citrus are crushed together
in a mortar to release the pungent essential oils. -
Nocellara – Medium Intensity
The Sicilian Nocellara displays savory notes and a pleasant creamyQuick ViewThe Sicilian Nocellara displays savory notes and a pleasant creamy mouth feel. Delayed pepperiness builds in the back of the throat signifying the healthy Oleocanthal content present in fresh oil. Flavor characteristics include savory herb, fennel and floral notes with a peppery finish and lingering spicy mouth feel.
