Showing 1–9 of 27 results
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Baklouti Green Chili
From North Africa, the Tunisian Baklouti pepper is rare andQuick ViewFrom North Africa, the Tunisian Baklouti pepper is rare and unique to that region. Whole green Baklouti chili peppers are fused with organic extra virgin olive oil for a fragrant, flavorful oil with a multitude of uses. Caution–it’s HOT. Our spiciest oil.
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Basil
Fresh, green and herbal. Basil and olive oil are twoQuick ViewFresh, green and herbal. Basil and olive oil are two “must have” ingredients in Mediterranean cooking. Try it with fresh mozzarella and tomatoes for a classic Caprese salad. It will add new depth to your pizza and pesto! Makes amazing vinaigrettes with fruity balsamics.
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Butter
Made with Certified Ultra Premium Extra Virgin Olive Oil, thisQuick ViewMade with Certified Ultra Premium Extra Virgin Olive Oil, this creamy, dreamy infused olive oil is vegan, naturally infused, dairy free, and heart healthy! It gets its rich, decadent flavor of butter strictly from organic botanical infusions! Use this buttery olive oil wherever you want the flavor of butter.
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Cayenne Chili
Fresh, whole, red cayenne peppers are crushed with certified organicQuick ViewFresh, whole, red cayenne peppers are crushed with certified organic Tunisian olives right off the tree. This fused oil is concentrated and has a delightful, peppery aroma. It is “hot-sweet” and flavorful with rich, ripe pepper notes. Not for wimps.
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Chipotle
Bright red, ripe jalapeno chili peppers are dried and wood-smokedQuick ViewBright red, ripe jalapeno chili peppers are dried and wood-smoked for several days to create the smoky flavor of this infused oil. Not too hot with a spicy, earthy flavor that will really add to your Southwest dishes.
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Cilantro & Roasted Onion
This savory infused oil blends the flavor of roasted, sweetQuick ViewThis savory infused oil blends the flavor of roasted, sweet caramelized onions with fresh, herbaceous cilantro. It’s the perfect base for Southwestern and Asian dishes.
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Cobrancosa – Medium Intensity
Our iconic Portuguese Cobrançosa displays savory notes of tomato leaf,Quick ViewOur iconic Portuguese Cobrançosa displays savory notes of tomato leaf, bitter radicchio, and pungent arugula with a lingering spicy finish.
Our partner producer (SAOV) in Portugal uses a high vacuum during malaxation to remove all the oxygen in this processing stage, where the oil spends the most time and is most prone to oxidation. This cutting-edge and very technical method preserves the phenolic content, overall chemistry, and flavor characteristics while reducing other oxidation markers.
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Coratina – Robust Intensity
Our Chilean Coratina showcases savory, vegetal notes of parsley andQuick ViewOur Chilean Coratina showcases savory, vegetal notes of parsley and watercress, with hints of tobacco leaf, green pear, and green melon. It has a pleasing pepper finish with balanced bitterness.
2024 Silver Medal Winner Olive Japan
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Eureka Lemon
Aromatic and sweet Eureka Lemons (close kin to Meyer Lemons)Quick ViewAromatic and sweet Eureka Lemons (close kin to Meyer Lemons) are crushed together with early harvest certified organic olives to make this amazing oil. Its light, refreshing flavor is perfect for sautéing shrimp or scallops. You’ll make this a staple in your cooking and baking repertoire.
