Description
Cajun Dust is the ultimate seasoning and blackening spice – a combination of herbs and spices guaranteed to give everyday cooking a tasty New Orleans flair. Use one to two tablespoons of Cajun Dust per pound of seafood, chicken, beef, pork, pasta, rice, vegetables or eggs – let your imagination run wild. Laissez les Bon Temps Rouler!
- 1 oz. package of Cajun Dust will season between two and three pounds of meat or vegetables.
Ingredients: Paprika, Sea Salt, Garlic, Chile Powder, Oregano, Thyme, Black Pepper, Cayenne
